Requirements: High school diploma or equivalent required. Read, adjust and prepare food by recipes. Proper preparation of meals for patients and employees. Preparation and planning of menu items in advance as needed. Perform any duties asked of you. Must have the ability to work well with others, have basic cooking skills and have good sanitation practices. Must be able to lift and stand for long periods of time. Prior restaurant/hospital food service experience desired but will train if necessary.
Full-time; morning and afternoon shifts, rotating weekends
Interested applicants may respond to:
Attn: Beth Brill, Dir. Human Resources
639 W. Main St., P.O. Box 309
Barnesville, OH 43713-0309
Phone: (740) 425-5103
Fax: (740) 425-5170