Requirements: High school diploma or equivalent required. Must be able to read and write English, follow recipes, operate kitchen equipment, mixers, ovens, dishwasher and be able to handle a knife. Must have the ability to work well with others and have good sanitation practices. Must be able to lift and stand for an 8 hour shift. Prior food service experience desired and cash handling experience helpful, but will train if necessary.
Full-time; 5:30 a.m. – 2 p.m. shift
Interested applicants may respond to:
Attn: Beth Brill, Dir. Human Resources
639 W. Main St., P.O. Box 309
Barnesville, OH 43713-0309
Phone: (740) 425-5103
Fax: (740) 425-5170